Cultivated food
Loryma Develops Plant-Based Tuna from Wheat as Alt Tuna Continues to Soar
German wheat specialist Loryma, a brand of the Crespel & Deiters Group, has developed vegan concepts for wheat-based fish substitutes, as...
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Bill Gates thinks plant-based is going to be the future and important for the environment
By Liam Gilliver Former Microsoft boss Bill Gates has hailed the ethical and environmental benefits of plant-based meat in his...
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Report: US Purchasers of Plant-Based Meat Spend $400 More and Visit Restaurants 30X More Than Average Consumer
Among several key highlights, a new GFI report on the performance of plant-based proteins in US foodservice in 2022 shows that consumers...
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UK Government Bodies Announce Plans for £15M Sustainable Research Hub
Two UK government funding bodies have recently announced intentions to establish a £15 million sustainable protein research hub, marking the...
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UMAMI Bioworks and Japan’s Largest Seafood Company Join Forces to Bring Cultivated Seafood to Market
Cultivated seafood company UMAMI Bioworks, previously Umami Meats, announces a business partnership with Maruha Nichiro (TYO: 1333), Japan’s largest seafood company. By joining...
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The sticky regulatory landscape of cultivated meat and what to expect next
By Elizabeth Flood Attorneys Bryan Sylvester and Tommy Tobin outline where the cultivated meat industry is headed in terms of...
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Cultivated meat company Meati adds former Cargill executive to team
By Elizabeth Flood Nicole Johnson-Hoffman has joined the firm’s board as it commences a nationwide retail launch of its mycelium...
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Should lab-grown meat undergo a rebranding process?
BY ADELE PETERS It’s no longer made in labs, and the industry calls it ‘cultivated’ meat. But what needs to change...
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Alternative meat investment needs to be strengthened by the government
By Oscar Hornstein The government must invest £390m into the alternative meat market to avoid losing out on a world-leading...
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$1 billion has been allocated by governments to improve meat substitutes
By Julieta Cardenas We can grow no-kill meat at scale — it’s just a matter of funding. From “no-kill” chicken grown in...
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