Cultivated food

Abigail Lee, Keenya Hofmaier, Helena Wright Food security considerations are shaping the direction of China’s market for protein sources beyond animals The...

Amy Frearson At Dutch Design Week, London-based food designer Leyu Li showcased three conceptual products that combine lab-grown meat with vegetables, called Broccopork,...

The cell-based meat industry could be entering a period of consolidation amid inflationary pressures in the macroeconomic environment, according to...

BY DANIEL CLARK This year the annual challenge led to a sustained vegan diet for more than a quarter of participants...

Burger King UK is now offering its chicken-style Vegan Royale burger at a discounted price of £2.99 on Mondays, with the...

by ANNA STAROSTINETSKAYA Steakhouse menus across Central Florida are embracing Chunk Foods’ vegan steak, a market segment that is slated to...

A report published today by UK corporate finance house Oghma Partners has found that interest in cultivated meat has skyrocketed as the industry scales...

By Ioanna Lykiardopoulou Growing meat in space could help increase the duration and self-sufficiency of missions Development of cultivated meat,...

UK consumers are now actively considering the environment alongside their individual health when buying food, according to Tetra Pak’s Index...

By Matthew DiLallo Upside Foods is a pioneer in the food industry. It can grow meat in labs, directly from real...