Cultivated food

Reza Ovissipour wants to make meat. Earth’s population is projected to reach 10 billion people by 2050. To feed everyone,...

Upside Foods, which is developing cell-cultured meat, announced its acquisition of Cultured Decadence, a start-up that aims to make seafood from cells,...

Beef is one of those stalwart foods, a staple of the American diet and a centerpiece of the retail meat...

Right now, the pricier components of growth media – the nutrient-rich broth used to feed cells that will turn into...

Abstract Traditional farm-based products based on livestock are one of the main contributors to greenhouse gas emissions. Cultivated meat is...

When considering a plant-based diet, there are plenty of factors to think about: accessibility, cost, food preferences. One thing that may...

McDonald’s plant-based burger is set to take root at hundreds more U.S. restaurants this month. The new McPlant will be...

Current Foods’ addition of plant-based tuna and salmon analogs and a new partnership between Above Foods and Umiami represent the...

With food and product expos back in full swing, we’re here to keep you updated on what’s hot and new...

The alternative protein market will see innovations in plant-based protein sources and product formats to better meet sustainability and consumer...