Cultivated food

The patent, issued in Australia, is based on systems and methods for enhancing muscle fiber formation to develop high-quality meat MeaTech...

After explosive growth pre-pandemic, sales of meat alternatives fell last year After exploding onto While the company's plant-based products that...

Are plant-based meat alternatives healthier and safer? This is the most heated debate in the countless socio-economic corridors today. Whenever...

Changing habits can be hard but even partial shifts from meat-based menus could significantly decrease planet-heating emissions Who chooses what...

Sixty years ago, The Jetsons imagined that in the future, we’d be eating meals in pill form. That hasn’t come to pass – yet....

We’ve seen Argentinean celebrity chef Francis Mallmann flex his barbecue skills on the Netflix show Chef’s Table, so what’s he...

Description According to the Market Statsville Group (MSG), the global cultured meat market size was projected to grow at a CAGR of 95.8% to...

For the first time, in a 2019 report, the Intergovernmental Panel on Climate Change noted that alternative proteins – novel foods made...

Planterra Foods, a Colorado-based food brand owned by meat processor JBS, announces the retail launch of OZO True Bite™ Plant-Based Bacon...

“In the cellular agriculture industry, we are searching for affordable and sustainable solutions to feed the next billion people on...