Singaporean company Esco Aster has received the stringent ISO 22000 food safety certification for its cultivated meat manufacturing facility. The company is...
Read moreAccording to GFI Consultancy, interest in fermented and cultivated proteins is rising considerably in China as the country seeks to improve...
Read moreFrom fermented dairy proteins to cellular agriculture and molecular farming, Spanish dairy major Pascual has its finger on the pulse...
Read morePat Brown believes plant-based protein is the future of sustainable food Impossible Foods founder Pat Brown believes that plant-based meat,...
Read moreAlternatives to meat and dairy products are getting more sophisticated—and, in turn, creating more demand from consumers. Being a vegan...
Read moreMore and more Israelis are moving away from animal-based protein sources, and Tnuva aims to "to lead the field while...
Read moreLever China has unveiled six new alt protein investments it has completed in recent months, expanding the Shanghai-based firm’s portfolio...
Read moreA team of Danish scientists has received funding to work with chefs at Copenhagen’s two Michelin-starred Alchemist to create a...
Read moreBritish plant-based food brand, Cauldron Foods, has announced it is extending its range with the launch of two new products...
Read moreMeaTech believes the collaboration will produce game-changing hybrid alternative meat products that are delicious, nutritious, and better resemble conventional meat MeaTech 3D...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024