Food awareness organisation ProVeg International recently released a report on how the use of images impacts the public perception of cultured meat. On 13th...
Read moreNikkei Asia's coverage of the regional food crisis and its response to it has won an award from SGX Group,...
Read moreChef Daniel Humm’s decision to take animal products off the menu pays off as Eleven Madison Park becomes the first...
Read moreSingapore-based cultivated seafood startup Umami Meats announces it has filed a patent for single-stem cell technology that uses mesenchymal stem cell (MSC) lines...
Read moreVegan options at Panda Express are solid. Bring on the meatless orange chicken! Panda Express has been hard at work...
Read moreThe essential summit for this sunrise sector is going into ‘mission mode’ to establish smart protein as a key pillar...
Read moreProfessor Ian Fisk, Director of the International Flavour Research Centre (IFRC) at the University of Nottingham, UK, and the University of Adelaide, Australia, talks...
Read moreCultivated seafood company BlueNalu announces two new technologies it says unlock the path to significant profitability and scalability of its cell-cultured seafood....
Read moreThe war in Ukraine has exacerbated a food security crisis that means over 825 million people are affected by hunger, and around 25% of...
Read moreGivaudan has published new data from its Plant Attitude research, revealing the future of alt protein technologies. Conducted in collaboration with...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024