Cultivated food

Ethical, environmentally friendly, mass-produced meat might be nothing more than a pipe dream. This article is from The Checkup, MIT...

AMERICAN burger chain Wayback Burgers will expand into Singapore through Japan-based WB Burgers Asia (WBBA), and offer alternative meat products...

Prioritising food choices is one of the most powerful tools we have to help save the planet, says scientist Tim...

A SuperMeat survey finds that 86 percent of US chefs are interested in serving cultivated meat or poultry, with many...

Americans love their meat. According to the United Nations Food and Agricultural Organization, Americans consume, on average, more than 270 pounds...

A bioengineering company is opening its Canadian manufacturing facility and innovation hub in Burlington. The Cultivated B. (TCB) is a...

Hybrid cars gave way to electric vehicles. Could “hybrid meat” do the same for beef and pork? This much is...

GlobalData, a leading data, and analytics company has released a report that predicts the alternative protein market will likely witness...

Ian Roberts, Chief Technology Officer at Bühler Group, talks global sustainability, the alternative proteins and plant-based innovation market, and building key...

The European startup ecosystem is full of interesting and exciting news, twists and turns. At EU-Startups, our aim is to...