The life science industry has grown tremendously over the last decade, especially over the last two years. With this expansion...
Read moreWhile Alaska Sen. Lisa Murkowski and the 49th state fishing industry have been fretting about the dreaded “Frankenfish” salmon, a modern...
Read moreThe Food Ministers’ Meeting (FMM) says it accepts the advice from the Food Regulation Standards Committee (FRSC) on the regulatory...
Read moreFood shortages and climate change have been cited as reasons for cultivating meat in laboratories. However, the world is largely...
Read moreCell-cultured meat may soon be available in the United States as an alternative to conventional meat. Companies manufacturing cell-cultured meat...
Read moreClaire Bomkamp,Stacey C. Skaalure,Gonçalo F. Fernando,Tom Ben-Arye,Elliot W. Swartz,Elizabeth A. Specht Abstract Cultivating meat from stem cells rather than by...
Read moreDroughts that last for a long time could change our lifestyles The Midwest is experiencing a drought this year that...
Read moreLab-grown beef has been approved for consumption by the US Food and Drug Administration (FDA) as the first product to...
Read moreGermano GlufkeReisaEduardo GuedesVillarbFernando AntonioPrado GimenezaCarla ForteMaiolino MolentocPriscilaFerrid a Business Management School UFPR Federal University of Parana Av., Lothário Meissner, 632....
Read moreNingXianga1YaYaoa1John S.K.YuenJr.aAndrew J.StoutaColinFennellybRyanSylviabAlettaSchnitzlerbShouWongbDavid L.Kaplana aDepartment of Biomedical Engineering, Tufts University, 4 Colby St., Medford, MA, USA, 02155 bMilliporeSigma, Inc., 400...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024