Alternative Protein
Farmers play a crucial role in the growth and development of the alternative protein industry
ByTasmanian Times FARMERS VITAL TO GROWING ALTERNATIVE PROTEIN INDUSTRY The alternative proteins sector has grown tenfold in Australia and New...
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A tentative plan for the future
By Kimberlie Clyma Alternative proteins aren’t new to the food industry. Alternative dairy products have filled the refrigerated cases of the...
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Clear Current Capital expands their investments to include alternative proteins worldwide.
By Bhavana Scalia-Bruce SeafoodSource is closely following the plant-based and cell-based seafood alternatives market by compiling a regular round-up of...
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Plant-based specialists present natural colors for browning, multifunctional texturizers and seafood analogs
Having matured considerably over the last decade, the plant-based sector is continuously refined and reimagined through new ingredient discoveries. Among...
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Here are 10 sources of protein that are beneficial to the environment.
By Gerardo Bandera How can we reduce the carbon footprint of our diets? Substituting meat with these high-protein, low-carbon foods...
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Breeding, technological advances enhance taste, texture and nutrition of plant-based protein
Plant-based manufacturers and ingredient suppliers are investing heavily in crop development and fractionation as well as technical and mechanical innovations...
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The Good Food Institute India Launches The 3rd Edition Of Its Flagship Program ‘The India Smart Protein Innovation Challenge (ISPIC) 2023’
By India Education Diary New Delhi : The Good Food Institute (GFI India), the central expert organisation, thought leader, and convening body...
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Skinny Butcher offers vegetarian protein dishes to delight the entire family.
By: Lindsay Hoffman More and more people are trying to either go completely plant-based or just cut a little more meat...
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Cell Ag has the potential to reduce carbon emissions in protein production.
London-based Biotech VC Agronomics boasts an impressive portfolio of venture-stage companies, primarily in the field of cellular agriculture, most of which will be well...
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If the idea of food produced from the air can become a reality, it could challenge the soya.
By Roger Harrabin Finnish scientists producing a protein "from thin air" say it will compete with soya on price within...
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