The Global Clean Meat market was estimated at USD 144.88 million in 2021 and is anticipated to reach USD 407 million by 2028, growing at a CAGR of 15.9%.
Clean meat, also known as lab-grown meat or cultured meat, is meat that is grown in cell culture rather than by slaughtering an animal’s body. Clean meat has recently gained a lot of attention due to the technology and safety procedures used to develop it, as well as the environmental and social benefits that come with the Clean Meat production industry. Although the industry is still in its early stages, consumers have shown a positive response to meat without slaughter, leading to an increase in the number of companies that are well-advanced in the industry.
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