Quotes from Vegconomist, December 14, 2023 Hoxton Farms recruits executives from GOOD Meat and Aleph Farms to drive cultivated fat...
Read moreAbigail Lee, Keenya Hofmaier, Helena Wright Food security considerations are shaping the direction of China’s market for protein sources beyond animals The...
Read moreUK-based clinical and cell ag company 3D Bio-Tissues (3DBT) has recently expanded internationally with a new office in Hong Kong to introduce its flagship...
Read moreBy Alexander Beadle The advent of new agricultural technologies could help the food sector cut out billions of tons of...
Read moreQkine is excited to announce a new partnernship with the UK’s new £12M cellular agriculture manufacturing hub, CARMA. The EPSRC-funded...
Read moreScientists in New Zealand are culturing plant cells to grow fruit without a tree, vine or bush, with initial trials...
Read moreBy Molly Loe Test tube steak and lab-grown lamb? Coming to a plate near you - soon! • Food technology...
Read moreChinese cellular agriculture company Jimi Biotech has developed what it claims is the first ever deer antler stem cell line. So far,...
Read moreThe Cellular Agriculture Institute of the Commons (CAIC), a non-profit based in Japan, and the Society for Cultured-Food Engineering will hold the 5th Cellular...
Read moreBy Food in Canada Staff The Cultivated B (TCB) starts rapid-delivery manufacturing with its AUXO V industrial-grade bioreactor at its Burlington, Ont.,...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024