Quotes from The Good Men Project, February 2, 2024
By Seth Millstein, Sentient Media
In a future vision, Winston Churchill imagined that “we shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium.” He was essentially foreseeing and describing what is now known as lab-grown meat (or cultivated or cultured meat, as the emerging industry and advocates prefer to call it).
Nearly a hundred years after Churchill’s vision, it’s almost a reality. In the past decade, the science of lab-grown meat has made remarkable progress, and has the potential to radically transform how humans consume and produce food.
Lab-grown meat is a novel technology that can produce animal products without killing animals. However, many people may not be familiar with how it works or what it means for the future of food. Here are some essential facts and some common myths about cultured meat, cleared up.
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