UK-based clinical and cell ag company 3D Bio-Tissues (3DBT) has recently expanded internationally with a new office in Hong Kong to introduce its flagship…
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By Alexander Beadle The advent of new agricultural technologies could help the food sector cut out billions of tons of…
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Qkine is excited to announce a new partnernship with the UK’s new £12M cellular agriculture manufacturing hub, CARMA. The EPSRC-funded…
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Scientists in New Zealand are culturing plant cells to grow fruit without a tree, vine or bush, with initial trials…
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By Molly Loe Test tube steak and lab-grown lamb? Coming to a plate near you – soon! • Food technology…
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Chinese cellular agriculture company Jimi Biotech has developed what it claims is the first ever deer antler stem cell line. So far,…
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The Cellular Agriculture Institute of the Commons (CAIC), a non-profit based in Japan, and the Society for Cultured-Food Engineering will hold the 5th Cellular…
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By Food in Canada Staff The Cultivated B (TCB) starts rapid-delivery manufacturing with its AUXO V industrial-grade bioreactor at its Burlington, Ont.,…
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BY CULT Food Science Corp Independent lab analysis shows postbiotic content of its cultivated ingredients are three times that of…
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By Forbes Africa Robots that harvest grapes, 3D-printed drones for crops and burgers grown from a single cell? Here’s how innovative…
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