The social impacts of a transition from conventional to cultivated and plant-based meats: Evidence from Brazil
RodrigoLuiz Morais-da-SilvaaGermanoGlufke ReisaHermesSanctorumbCarlaForte Maiolino Molentoc aManagement School, UFPR Federal University of Paraná, Av. Lothário Meissner, 632, Jd Botânico, Paraná, Curitiba, Panará, Brazil bGAIA Global Action in the Interest of Animals, Galerie Ravenstein...