Protein demand is tipped to rise 74 per cent by 2050 as the global population heads towards 10 billion One initiative drawing interest and investment from the likes of Seek founder Paul...
Food’s climate problem is getting worse and yet, we’re more stuck than ever. Why is it so hard? COP27 ended on a bittersweet note, with some achievements but mainly with a growing sense...
California Cultured uses cell culture technology to produce cocoa products like cocoa powder, chocolate, and cocoa butter with the goal of creating sustainable and ethical chocolate for consumption around the world
Cultured Meat is a meat-like product made with muscle cells, stem cells, and other tissue cells of livestock. It can be produced in vitro and also re-grown outside the animal. This report...
