Agilent Technologies has recently signed a Research Collaboration Agreement with the Singapore Institute of Food and Biotechnology Innovation (SIFIBI). This partnership seeks to develop food research knowledge and advancement, utilising state-of-the art science and technology innovations. SIFIBI is under the country’s Agency for Science, Technology and Research.
The Business Of Fat: Meet The 5 Global Startups Working To Replace Animal Derived Fat
The search of animal fat alternatives is taking off. Demand for flavourful cultivated meats, realistic plant-based options, and palm oil-free products is increasing, and in parallel, a variety of fats are being...