- Cultured meat is a giant leap forward in meat production, believes a Mzansi company that creates cell-based meat from free-roaming antelope and cattle. This, as the global nutritional demand increasingly exceeds agricultural production capacity, placing untold strain on the natural environment and resources.
- A South African-based cellular agriculture food-tech company, Mogale Meat, is developing solutions to future-proof Southern Africa’s inadequate nutrition and food security issues – including creating cellbased cultured meat from free-roaming antelope and cattle.
Mosa Meat eliminates fetal bovine serum from the cultivated meat equation
Mosa Meat has published a peer-reviewed paper revealing how it achieves muscle differentiation in cultured meat without using fetal bovine serum (FBS) and without genetically modifying the cells in any way. https://www.nature.com/articles/s43016-021-00419-1
