- Cultured meat is a giant leap forward in meat production, believes a Mzansi company that creates cell-based meat from free-roaming antelope and cattle. This, as the global nutritional demand increasingly exceeds agricultural production capacity, placing untold strain on the natural environment and resources.
- A South African-based cellular agriculture food-tech company, Mogale Meat, is developing solutions to future-proof Southern Africa’s inadequate nutrition and food security issues – including creating cellbased cultured meat from free-roaming antelope and cattle.
Cultivated meat market offers high potential and investment opportunities.
The London-based investment research firm, Edison Group, released a new report Cellular Agriculture: Engineering the growth of alternative meats, which explores the growth of the alternative meat industry and the opportunity it...
