- Cultured meat is a giant leap forward in meat production, believes a Mzansi company that creates cell-based meat from free-roaming antelope and cattle. This, as the global nutritional demand increasingly exceeds agricultural production capacity, placing untold strain on the natural environment and resources.
- A South African-based cellular agriculture food-tech company, Mogale Meat, is developing solutions to future-proof Southern Africa’s inadequate nutrition and food security issues – including creating cellbased cultured meat from free-roaming antelope and cattle.
Opalia achieves multiple milestones in cultured dairy, says CULT Food Science
Opalia has also successfully replaced fetal bovine serum (FBS) in its process of making non-animal dairy, allowing it to reduce the cost and risk of manufacturing cell-based milk, the Vancouver-based company said....
