Formo accelerates towards precision-fermented dairy at ‘industrial scale’ and ‘affordable price’

Opalia’s cell-based milk could be produced at a pre-pilot scale as early as 2024, according to investment platform CULT Food Science. The Canadian alt-dairy company is currently searching for suitable commercial partners to make...

by CHARLOTTE POINTING AND TANYA FLINK What is the difference between vegan cream cheese and conventional? And what are the best dairy-free brands to try? We’ve got all that and more in this guide. For...

Protein demand is tipped to rise 74 per cent by 2050 as the global population heads towards 10 billion One initiative drawing interest and investment from the likes of Seek founder Paul...

Dairy Alternatives There is already a vast array of dairy alternatives, but experts say the flow of new offerings won’t slow down anytime soon. It is a bountiful time for plant-based milks,...