Making large-scale cultivated meat production more affordable

Heifer International has been supporting 300,000 farming families to successfully shift from traditional livestock production methods to efficient and resilient livestock production methods aiming at improving production, health, economic return while reducing...

Plant-based proteins have many benefits, not least an often comparatively reduced toll on the planet and the environment, but does their pricing limit their accessibility? A new report has found that plant-based proteins are...

As consumers, especially younger ones, move away from meat-centered diets, many restaurateurs are adjusting their menus to offer more plant-based alternatives. But that doesn’t necessarily mean meat analogs. The same people who...

By Thomas Buckley One of the potential benefits of lab-grown meat is its ability to address climate change by decreasing the population of flatulent animals that contribute to methane emissions. The revelation that...