78 featured start-ups trailblazing their way in the field of food tech will present ground-breaking solutions live at Future Food-Tech in San Francisco on 16-17 March.
The summit has become a global hub, connecting 1500 international food brands, ingredient providers, investors, start-ups, and technology leaders, and digging deep into the most critical issues facing the food industry now and in the future.
Callum Alexander-Lindsay, Start-Up Partnerships Manager across the Future Food-Tech series comments: “With rising food prices, insufficient access to nutritious foods, climate change, and consumer adoption of alternatives to farm-based meats, our food system is in need of innovative solutions at scale. This is why it is so hope-inspiring to bring this dynamic group of start-ups together in San Francisco; we have the changemakers needed to solve the challenges for a more sustainable and healthier food system.”
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