Meat Alternatives Making Rapid Inroads in Japan

Mosa Meat has published a peer-reviewed paper revealing how it achieves muscle differentiation in cultured meat without using fetal bovine serum (FBS) and without genetically modifying the cells in any way. https://www.nature.com/articles/s43016-021-00419-1

With cultured meat now available for purchase in Singapore and more countries expected to follow soon, more and more research has explored the impact of particular individual factors and information provision. To...

While companies creating precision fermented and cell-cultured food products continue to raise hundreds of millions of dollars in funding, the reality is their products are still years away from making a significant...

Agilent Technologies has recently signed a Research Collaboration Agreement with the Singapore Institute of Food and Biotechnology Innovation (SIFIBI). This partnership seeks to develop food research knowledge and advancement, utilising state-of-the art...