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Some of the qualities that make meat “meaty” are hard to reproduce with plant-based alternatives. Should we be focusing on replicating them – or trying to make new, tasty alternatives?
Considering the environmental impact of the meat industry, and growing appetite from consumers for plant-based foods, you might wonder if...
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Could 6% of All Meat Be Plant-Based By 2030? New Data Suggests It Is Likely
Using publicly available data, non-profit and alternative protein advocacy organization the Good Food Institute (‘GFI’) has identified commonly-recognised predictions about...
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Plant-based lamb maker raises $5.25 million in seed funding
Black Sheep Foods, a plant-based foods company focused on heritage breed meats and wild game, raised $5.25 million in seed...
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Wicked Kitchen Enters New Countries, Promises Continued Growth
UK-based vegan food company Wicked Kitchen has entered Northern Europe for the first time, launching in 200 locations across Finland...
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Meat and masculinity: Why some men just can’t stomach plant-based food
Our new research is based on interviews with 36 men who recently went to vegan restaurants in Sydney and tried...
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Cultivated Beef to be Available in the US in 2022
Cultured beef is set to finally hit the US market this year, which developers say will bring “real change” to...
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2021 Saw More Luxury Restaurants Move to Plant-Based and Cultivated Meat Menus
The COVID-19 pandemic led a new wave of chefs and restaurants to reconsider the use of traditional meat in their...
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