Cultivated dairy products

By Björn Ólafsson Plant-based milk has been in the mainstream for several years now — nowadays it’s hard to find a...

Following the huge success of Babybel’s first non-dairy cheese, Babybel Plant-Based, in 2022, the company announces it is expanding its dairy-free portfolio...

What Is Potato Milk? The world loves potatoes. There seems to be no end to all the wonderful things that we...

There’s a new type of milk in town. And no, it’s not another plant-based milk alternative like soy, oat, or...

The last several years have seen a sharp increase in the number of milk alternatives hitting supermarket shelves. Where cow’s...

The burgeoning food tech revolution continues apace with news that French startup Standing Ovation has raised €12 million ($12 million) in a series A round of...

Nestle, the world’s largest publicly held food company, announces it is partnering with fermentation startup Perfect Day to explore the development of...

08 Sep 2022 --- FAIRR and Good Food Institute (GFI) have launched a reporting framework for alternative meat, seafood, eggs,...

As the vegan cheese category continues to evolve, RIND’s award-winning dairy-free cheese wheels are hitting the fine dairy cases at...

Lab-grown meat and dairy technology Two cutting-edge food research entities are combining to form a New Zealand first in advanced...