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Home Cultivated dairy products

Technology set to redesign the future of food as agriculture moves towards net zero

by cultivateadm
January 8, 2022
in Cultivated dairy products, science
Reading Time: 1 min read
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  • Protein demand is tipped to rise 74 per cent by 2050 as the global population heads towards 10 billion
  • One initiative drawing interest and investment from the likes of Seek founder Paul Bassat and tech billionaire Mike Cannon-Brookes doesn’t involve the slaughter of any animals at all.
  • Although the industry is tiny — cultured meat was only served in a restaurant for the first time last year — there are forecasts it could take a 10 per cent share of the $US1.4 trillion meat industry by 2030.
  • By 2040, this could rise to 35 per cent, overtaking plant-based meat substitutes in the process, according to consultants AT Kearney.
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Tufts university receives $10 million grant to help develop cultivated meat

Tufts university receives $10 million grant to help develop cultivated meat

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At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

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