In 2022, the “State of Upheaval” in the food industry will be discussed at a conference
From September 29-30, the New Food Conference — organised by ProVeg International — will take place at Berlin’s Axica Conference Centre. As ...
From September 29-30, the New Food Conference — organised by ProVeg International — will take place at Berlin’s Axica Conference Centre. As ...
Spanish-based Mimic Seafood is expanding its production capacity in Madrid to bring more consumers its tomato-based tuna sushi, hoping to ...
Bluu Seafood, a German company developing “lab-grown” fish, is showcasing its first finished products as it prepares to begin the ...
Shiok Meats has partnered with Vietnamese conventional shrimp producer Minh Phu Seafood to open a cultivated seafood R&D facility. The two ...
Christian Dammann, PhD, Chief Operating Officer (COO) of Bluu Seafood and VP at Cellular Agriculture Europe, is an internationally renowned expert in cellular agriculture ...
Marica Quarsingh calls her startup Sea-Stematic the “Tesla of seafood” to communicate how she believes seafood should be produced: sustainably and ...
Pearlita Has Developed an Alternative Oyster that CULT Management Believes May be Critical in Solving Part of the World's Growing ...
A team of Danish scientists has received funding to work with chefs at Copenhagen’s two Michelin-starred Alchemist to create a ...
CellX and Bluu Seafood will jointly work towards gaining regulatory approval and expand consumer acceptance of lab-grown protein products in ...
UPSIDE Foods (formerly Memphis Meats), the leading company in the cultivated meat, poultry, and seafood industry, announced the acquisition of ...
At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024