Advancements in 3D-bioprinting drive plant-based suppliers to discuss hybrid protein transitions
Classic whey remains a hero ingredient for many packaged foods and beverages with boosted nutritional yields, but demand for labels ...
Classic whey remains a hero ingredient for many packaged foods and beverages with boosted nutritional yields, but demand for labels ...
By Sarah George The US and EU paid £35bn of subsidies to meat and dairy farmers between 2014 and 2020, ...
Chunk Foods, a company creating meat alternatives through a proprietary solid-state fermentation process, has won Plant Based Meat Product of ...
BY ROB JORDAN The analysis compares innovations and policies related to plant-based and lab-grown alternatives to animal meat and dairy ...
Camila Perussello, PhD, is an extensively published food engineer who has worked as a scientist and food-industry consultant in different ...
By Reuters Fact Check Lab-grown meat products approved for sale in the U.S. are manufactured from cultured chicken cells, according to ...
By MARCIA BROWN A sesame seed bun packed with lettuce, tomato, onion and a patty grown in a lab with Washington’s ...
By Bhavana Scalia-Bruce SeafoodSource is closely following the plant-based and cell-based seafood alternatives market by compiling a regular round-up of ...
Simple Planet is a biotech food company that develops functional future food ingredients with a cell culture platform and cell organization ...
Fast-food restaurants are more than just places to grab a quick bite. For many, they offer convenience, as well as ...
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Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024