Future Meat produces cultivated lamb, an industry first
Future Meat Technologies has produced its first cultivated lamb, which “looks, cooks, and tastes like conventional ground lamb meat.” Accelerating the ...
Tag: MARKETING
VEGAN CHEESE MADE BY PRECISION FERMENTATION CHANGES PIZZA FOREVER
Precision fermentation company New Culture—which just signed a deal with agri-giant ADM—is bringing its revolutionary animal-free mozzarella cheese to pizzerias ...
Using more scalable pork cells, Steakholder Foods develops cultured pork
Cultivated meat company Steakholder Foods Ltd. (Nasdaq: STKH) (formerly MeaTech 3D) announces it will begin developing cultured pork products using a new line ...
Using mealworms, scientists develop a tasty, healthful meat-like seasoning
Insects are a known sustainable source of protein consumed by millions of people around the world.However, most Westerners find the ...
Analyzing plant-based milk alternatives from a micronutrient perspective
Summary Plant-based milk alternatives are an attractive option for people with allergies or intolerances, or who prefer a dairy-free diet. ...
From beef to chicken to seafood, hundreds of companies now produce plant-based proteins
Imagination is a wonderful thing. It is even more incredible when you can realize your dreams. Did you ever think ...
Introducing SuperZoo 2022’s new look and pet food collection by Wild Earth
Pet food company Wild Earth announces it is returning to SuperZoo 2022 to showcase its premium line of nutritionally complete, sustainable dog food and ...
Europe’s largest cultivated meat production facility revealed by Ivy Farm
Ivy Farm announces just now the official opening of a state-of-the-art cultivated meat pilot production plant in Oxford, UK. The 18,000 square ...
Food for thought: how we are farming our way to disaster – Philip Lymbery
In his new book Sixty Harvests Left, Scotsman columnist and CEO of Compassion in World Farming Philip Lymbery argues that ...
The potential sulfuric acid shortage threatens global food security, say UCL researchers
The supply of sulfuric acid will be reduced between 40% and 130% of current global rates due to increased demand ...