Meat grown in laboratory could be cheaper if a microscopic ingredient is added
Muscle growth molecules speed up production and increase yields The race is on to get lab-grown meat onto your dinner ...
Tag: MARKETING
The Magic Valley in Australia produces cultivated lamb without animal serum
Australian company Magic Valley has developed a cultivated lamb prototype made without fetal bovine serum. The prototype was made by taking skin cells ...
New Whole Cut Vegan Steak from Chunk Foods debuts at the acclaimed NYC restaurant Coletta
Coletta, an upscale Italian vegan restaurant in New York City, announces it has partnered with Israeli food startup Chunk Foods to debut ...
AS START-UPS DIG INTO MOCK MEAT, CAN HEALTH CONCERNS ASSOCIATED WITH IT KILL THEIR GROWTH PROSPECTS?
To eat or not to eat—that is the question regarding plant-based mock meat for start-ups and consumers alike with concerns ...
Zrou presents the Chinese take on plant-based food at Javits Center
NEW YORK--(BUSINESS WIRE)--YouKuai, the creators of Zrou, are the pioneers reshaping the landscape of plant-based cuisine in China. Now China’s ...
Alt-fish meat produced by Future Farm
Food tech company Future Farm has launched a new plant-based fish substitute dubbed ‘Future Tvna’ across 487 Coles stores. Using ...
With over 2,500 products, BILLA PFLANZILLA will be the world’s first 100% vegan superstore
BILLA, one of Austria‘s largest employers, operating around 1,200 stores, is to open a 200-metre square vegan concept store on 8th September, which ...
Aftermeats Launches One of the Most Convenient and Nutritional Vegan Meat Alternatives
Real meat taste and texture that is cost-effective, versatile and healthy SINGAPORE – Media OutReach – 5 September 2022 –Aftermeats announced the ...
As a result of a USMH partnership, Beyond Meat has finally arrived on the Japanese market
Beyond Meat announces it is finally entering Japan through a new partnership with United Super Market Holdings (USMH), one of the ...
Texturized Vegetable Protein Market to Exhibit Robust CAGR of 6.5% CAGR by 2031 | Future Market Insights, Inc.
U.S. remains one of the largest markets for texturized vegetable protein in the world, which invariably makes it a lucrative ...