In the future, Yilmaz Bora will transform the cultured meat industry
Yilmaz Bora, CEO of pioneering cultured meat company Primeval Foods, has been at the vanguard of the ethical meat movement ...
Tag: MARKETING
New Article on The interplay of entrepreneurial ecosystems and global value chains
Priscila Ferri has published a new paper in Technology in Society alongside co-authors which explores the interplay of entrepreneurial ecosystems ...
Steakholder Foods Unveils Its New, Highly Marbled 3D Printed Beef Cuts
Recently, international deep-tech food company Steakholder Foods Ltd announced the release of a new, 3D printed meat cut called Omakase Beef Morsels. The richly marbled structured meat product is the first ...
New alternative proteins ESG reporting frameworks launched
Growing investor interest in alternative proteins has led to the launch of 2 first-of-their-kind Environmental Social and Governance (ESG) reporting ...
35 European countries to receive Cultivated Meats Inc Wagyu Beef from Orbillion Bio
Cultivated meat startup Orbillion Bio yesterday announced a new partnership with Dutch specialty meat distributor Luiten Food to go to market in 35 European ...
New Startups Built From UC Davis Innovations Drive Solutions in Food, Health, and Agriculture
During the 2021-22 fiscal year, 13 startup companies executed agreements to access foundational intellectual property and commercialize new technologies developed ...
The Korean company TissenBio Farms raises $1.6 million for its alt meat with marbling
Korean food-tech startup TissenBio Farms has raised 2.2 billion won ($1.6 million) in its pre-Series A funding round. Using 3D bioprinting, TissenBio ...
The meat Products Global Market is Expected to Reach $2,094.5 Billion in 2031, at a CAGR of 6.3%
According to a report by Altus Market Research titled, “Meat Products Global Market 2022 Opportunities And Strategies To 2031: By Type: ...
We can take a bite out of high food prices with vegan school lunches
As if school supplies, book rental, and new clothes weren’t painful enough to the pocketbook, millions of families may have ...
‘Lab-Grown’ Dairy Products Replace Cows With Yeast
The last several years have seen a sharp increase in the number of milk alternatives hitting supermarket shelves. Where cow’s ...