Where might the future of food be heading?

With the ever-increasing advancements in technological capabilities, the food industry is expecting some exciting changes in the near future. Here’s ...

At Expo East, Current Foods will unveil sliced plant-based smoked salmon

September 26, 2022

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US alt seafood producer Current Foods is set to unveil its first retail product — sliced plant-based smoked salmon — at Natural ...

Plant-Based Bakery Land&Monkeys Opens Sixth Paris Location

September 26, 2022

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Land&Monkeys plant-based bakeries have been expanding rapidly in Paris since early 2020. There were already five of them in Paris, and ...

A vegan investment company invites the public to support plant-based brands

September 26, 2022

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A holding company that solely invests in plant-based ventures is inviting public investment Vegan investment portfolio Kale United is inviting ...

Case Study: How Heura Foods Harnesses the Power of Social Media

September 26, 2022

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ProVeg International recently published a case study exploring how Heura Foods harnesses social media to develop its brand and boost sales. Heura is ...

Beyond Meat debuts meatless Pizza Hut launch amid stock price collapse and a leadership shakeup

September 26, 2022

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Plant-based pioneer Beyond Meat has linked up with Pizza Hut to bring consumers in Singapore an alternative meat pizza. The ...

The impact of climate change on food supply and vice versa

September 26, 2022

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A shift to plant-based nutrition could help feed the planet Which comes first: climate change or an inefficient food supply ...

A new survey shows that Western Europeans consume less meat

September 26, 2022

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A recent survey reveals that consumers are shifting to meat alternatives and choosing plant-based meats. Concerns about animal agriculture, the environment, and ...