Gourmey raises €48m to build Europe’s largest cultivated meat hub
Parisian cultivated meat startup Gourmey has raised €48m in new funding — the world’s largest Series A round for a ...
Tag: MARKETING
Soymilk-based 3D-printed fish and bacon
Big Idea Ventures has revealed the 17 companies that have been chosen as part of its alt protein accelerator program. Each ...
What Investors Should Know About Investing In Food Innovation And Agricultural Technology
Summary Food innovation and agricultural technology (AgTech) offer potential solutions to meet growing demand and greater supply chain risks.Alternative proteins ...
Pat Brown Leaves Impossible Foods Role to Start Affiliated Research Venture
Impossible Foods founder Pat Brown is to step down from his role as Chief Visionary Officer at the company to start ...
Why Consumers Might Be Pumping The Brakes On Plant-Based Meat
Plants make the world go 'round, sustaining life for humans, animals, and insects while releasing oxygen through photosynthesis, absorbing carbon ...
A new limited-edition IPA will be released by White Castle and Evil Genius Beer Company
(PHILADELPHIA, PA) -- Philadelphia-based Evil Genius Beer Company has unveiled their most craveable partnership yet as they announce a new limited edition ...
Next-Gen Pet Parent Interest Increasing for Plant-Based Proteins
As next-gen pet parents seek natural nutrition in a more environmentally conscious way, the demand is increasing for more sustainable ...
Lab-grown lamb to plant-based tuna: meet the future of alternative ‘meat’
Lab-grown lamb, artificial intelligence-generated flavour mimicry, and vegan culinary prowess could put "meat" and "tuna" sandwiches back on the table ...
Rachael Ray heads New Chefs Council to bring plant-based menus to NYC schools
NYC’s first-ever Chefs Council, headed by Rachael Ray, will create plant-based, culturally relevant recipes for all of the city’s public ...
Arbiom and Barvecue partner to ‘dramatically increase’ consumers’ acceptance of plant-based meats
Plant BBQ brand Barvecue and protein innovator Arbiom announce a strategic partnership to improve the taste, texture, and nutritional profile of clean-label plant-based meats. ...