The meat you eat is already fake
Worried about eating meat grown in a lab? Meat producers already use technology to transform every aspect of raising animals ...
Tag: MARKETING
Plant2Food Granted Up to €27M to Accelerate Plant-Based Food Development in Denmark
A new collaborative platform called Plant2Food has launched to accelerate the development of plant-based foods in Denmark. Over the next ...
Plant-based Meat Market Size 2023 Latest Insights, Growth Rate, Future Trends, Outlook by Types, Applications, End Users, and Business Opportunities to 2032
The Plant-based Meat Market research analyses every profile of the number of major suppliers briefly. It also provides an in-depth ...
Among consumers, cultured meat is becoming increasingly popular in the meat, poultry, and seafood market
LONDON, Nov. 9, 2022 /PRNewswire/ -- Cultured meat is an emerging trend gaining popularity in the meat, poultry, and seafood market. Cultured ...
How restaurants are using plant-based meat alternatives
In addition to being better for the planet, for the animals, and even for our health, plant-based meat alternatives offer ...
The market for vegan meat is on the rise as consumers opt for sustainable meat options
Concerns over meat consumption have many dimensions: health, safety, welfare, food habits, animal welfare, and exploitation of natural resources. These ...
Global Cultured Meat Market: Three Key Insights from Ken Research
Country-Niche Players Dominate the Market Holding nearly 70% of the Revenue Share Despite the Presence of about 100 Competitors Comprising ...
Companies are making slaughter-free meat – so why isn’t it for sale in shops?
One of the big questions facing humanity right now is how to feed a global population with an increasing demand ...
Using Electrospun Nanofibers to Produce Cultured Meat
Cultured meat (CM), also called artificial meat, in vitro meat, cultivated meat, lab-grown meat, cell-based meat, synthetic meat, or clean meat, is ...
Les Nouveaux Affineurs’ Award-Winning Artisan Cheese Launches in Migros
Just a year after its participation in the Plant-Based Expo in London kicked off its international development, French artisan cheesemaker Les ...