Triplebar raises $20m series A to expand bioproduct design engine ‘running evolution at hyper-speed’
By Elaine Watson Emeryville, CA-based biotech startup Triplebar has raised $20m in a series A round led by Synthesis Capital to expand its tech ...
By Elaine Watson Emeryville, CA-based biotech startup Triplebar has raised $20m in a series A round led by Synthesis Capital to expand its tech ...
By Matthew DiLallo Upside Foods is a pioneer in the food industry. It can grow meat in labs, directly from real ...
The entrance of Big Meat into the plant-based category was nothing short of inevitable when the food industry began to ...
By Stuart Stone Average of 854g of meat purchased by UK households each week last year was lowest since records ...
The processed meat market is predicted to develop at an impressive 6.5% CAGR from 2023 to 2033, exceeding the lower 6.1% CAGR ...
Increased investment in research & development of innovative cell culture products is a significant factor driving global culture media market ...
Non-profit think tank the Good Food Institute (GFI) Europe has applauded the Catalan government’s €7 million (US$7.32 million) investment in ...
Global food industry player JBS is showcasing its Friboi and Seara brands at this year’s Anuga trade show in Cologne, ...
By Cate Lawrence From sustainable textiles to packaging, construction materials, and meat substitutes, startups worldwide are harnessing the potential of ...
The Cultivated B (TCB) began discussions with the European Food Safety Authority (EFSA) and officially entered the pre-submission process for ...
At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024