Clear Current Capital expands their investments to include alternative proteins worldwide.
By Bhavana Scalia-Bruce SeafoodSource is closely following the plant-based and cell-based seafood alternatives market by compiling a regular round-up of ...
Tag: MARKETING
The Long History of the Meat Processing Machine and Its Use in Alternative Meat Production
Over the decades, the CutMaster meat processing machine developed by German production technology giant GEA has evolved to become widely used in ...
Plant-Based Meats Are Starting to Appear in China
BY Youkuai Group International Youkuai Group International, a leading plant-based food company in China, has agreed to a strategic partnership with ...
Food Enzymes Market 2023 Key Vendors, Analysis by Growth and Revolutionary Opportunities by 2032
Food Enzymes Market size was valued at USD 1.97 Billion in 2021 and is projected to reach USD 3.26 Billion ...
Texas Passes State Bill to Stop “Deceptive Labeling” of Alt Protein Products
Texas – America’s largest cattle-producing state – has passed State Bill 664, which will require meat alternatives to be labeled with ...
Europe saw a 46% drop in agrifoodtech funding in 2022, but not all news was bad.
Agrifoodtech investment in Europe fell 46% to $5.1 billion in 2022 against the backdrop of a 44% drop in global ...
Cultivated petfood company collects £3.6 million.
By Alec Mattinson Cultivated petfood player Good Dog Food has raised £3.6m of seed financing to fund its efforts to create ...
Exploring the Role of Sprouts Market in Introducing Remarkable Vegan Products
Dairy-identical milk and vegan mycelium meat are just a few products recently launched at Sprouts Farmers Market, a hotspot for ...
Is the increasing trend of being a ‘Social Omnivore’ a positive or negative development?
What is a social omnivore? And is its popularity important or not? Let’s explore. Most of us have been in ...
Mushrooms are becoming popular as a meat substitute on restaurant menus.
As consumers, especially younger ones, move away from meat-centered diets, many restaurateurs are adjusting their menus to offer more plant-based ...