Cultivated meat production and imports could be banned in Italy
Daniela De Lorenzo The Senate of the Italian Republic approved on July 19 the bill preventing the production and import of cultivated ...
Tag: MARKETING
‘A great achievement for the Dutch government’: First Member State approves pre-market tastings of cultivated meat
By Flora Southey The first government sanction in the EU for how cultivated meat tastings can be conducted has received ...
Gordon Ramsay supports vegan ramen brand to address food security
by NICOLE AXWORTHY Gordon Ramsay is partnering with a vegan ramen brand to help bring nutritious and affordable vegan meals to ...
Climate project funded by Leonardo DiCaprio teaches children to grow their own food
by ANNA STAROSTINETSKAYA Through a new UCLA program, actor and environmentalist Leonardo DiCaprio is helping kids grow their own food to ...
Lab-grown cotton receives a USD50 million deal, courtesy of Agronomics investee Galy
Agronomics Ltd on Tuesday said its investee and Boston-based plant cell culture company Galy Co entered into a ten-year USD50 ...
It seems that investors are prioritizing healthy food options when placing orders
BY TAYLOR MILLS Los Angeles recently saw an influx of capital for companies looking to disrupt the food-supply system. A plant-based ...
Two CSU graduates elaborate on their contributions to bringing lab-grown chicken to our kitchen tables
By Mark Gokavi One Colorado State University graduate helps keep chicken cells “happy,” while the other CSU alum aims to ...
The demand for alternative protein products is increasing, yet taste and price are still the primary challenges
ByKrystle Morrison For both animal products and alternative proteins, taste and value are key, according to a new “Innovations in Alternative ...
An Interview with Uma Valeti, Founder and CEO of Upside Foods, Featuring 8 Questions
By Judy McGuire The head of the cultivated meat company talks about what inspired him to walk away from his profession ...
The cultivation of meat is a focus of technological development at the University of Connecticut
By ED STANNARD There may come a day when the chicken or beef at a fine restaurant or in the supermarket ...