If We Could Go Vegan 20 Years Ago, a Plant-Based Future Is Certainly Possible
There’s an urgent shift needed for our food system, and it can feel like a daunting task. But a look ...
Tag: MARKETING
Beyond Meat (BYND) stock forecast: Is it time to sign up for Veganuary?
Built on the premise of helping the environment through offering a more sustainable substitute for meat-based products, Los Angeles, California-based ...
Plant-based bacon, chorizo, and chunks – here’s what this Chicago-based company brings to SA
Chicago-based alternative meat company Upton's Natural's brings to South Africa its plant-based bacon, chorizo, and traditional chunks. The company joins ...
Pro-Climate Menu Options Entice Diners to Go Meatless
Simple changes to messages on restaurants’ menus can double the frequency of customers choosing plant-based options instead of meat, research on ...
Can plant-based fast food burgers ever be more than a gimmick?
Plant-based meat is surfacing on the menus of fast-food chains. The latest offering comes from McDonald’s, which plans to roll ...
More to vegan economy than replacing meat
Investors can avoid firms that exploit or harm animals and still make money, a vegan investment leader says.
Cutting Vedge debuts artichoke-based meat alternatives
Artichokes are the lead ingredient in Cutting Vedge, a line of frozen plant-based meat alternatives launching from World Finer Foods.
Plant-based Meat Market Size to Grow at 13.99%: the industry to witness positive impact due to COVID-19 spread Some of the major Plant-based Meat players holding high market share include Beyond Meat, Impossible Foods Inc, Vegetarian Butcher, and Conagra, Inc.
The global plant-based meat market size is expected to reach $12.25 Billion by 2028 growing at the CAGR of 13.99% ...
The Biggest Future Trends In Agriculture And Food Production
To feed the growing global population, estimates suggest we’ll have to increase food production by as much as 68 percent ...
Could 6% of All Meat Be Plant-Based By 2030? New Data Suggests It Is Likely
Using publicly available data, non-profit and alternative protein advocacy organization the Good Food Institute (‘GFI’) has identified commonly-recognised predictions about ...