What can be done to maintain plant-based eating if interest in meatless burgers declines?
Rebecca Zandbergen Writer and cook Alicia Kennedy says 'tech burgers' were only ever a distraction Despite signs the meatless burger ...
Rebecca Zandbergen Writer and cook Alicia Kennedy says 'tech burgers' were only ever a distraction Despite signs the meatless burger ...
According to a report by Verified Market Research, the global plant-based meat market will be worth $14.27 billion by 2030, up ...
By Casey Martinez Lab grown meat is expected to be available on Irish menus by 2026, according to industry insiders. ...
By Chuck Abbott Americans declare beef is better than its plant-based or lab-grown alternatives from almost any standpoint, from taste to ...
By BJÖRN JÓHANN ÓLAFSSON Meat alternatives aren't going anywhere. According to a new market report commissioned by the Good Food Institute ...
The processed meat market is predicted to develop at an impressive 6.5% CAGR from 2023 to 2033, exceeding the lower 6.1% CAGR ...
Martin Choi The CellX plant in Shanghai has a 2,000 litre bioreactor with a capacity to produce ‘single-digit tonnes’ of ...
By Kaushal S. In a major turn of events, Tyson Foods Inc. announced that it will be shutting four more ...
An international team of researchers recently identified the “sweetness gene” responsible for low alkaloid levels (not bitter) in lupins. This ...
The Global Animal Genetics Market is expected to grow at a CAGR of 6.7% over the forecast period of 2023-2031. Animal Genetics ...
At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024