In what way is it possible to grow and cultivate meat in a lab?
By James Packard Lab-grown meat can now be sold in the U.S., but some Americans are still hesistant to buy or ...
By James Packard Lab-grown meat can now be sold in the U.S., but some Americans are still hesistant to buy or ...
By Donnelle Eller In livestock-heavy Iowa — leading the nation in pork and egg production and in the top 10 ...
By Leah Douglas Cell-cultivated meat companies could receive new investment since U.S. regulators cleared the product's sale last month, but the sector must ...
By Mark Gokavi One Colorado State University graduate helps keep chicken cells “happy,” while the other CSU alum aims to ...
BY RAYNA SKIVER Where is lab-grown meat legal? The product is quite controversial, as it’s allowed in some countries and even ...
A new report by the Good Food Institute (GFI) reveals that European governments are financially committed to sustainable food systems, ...
By BYKIERAN MULVANEY It’s “the same thing as traditional meat,” scientists say, but with “the animal taken out of the ...
In June 2023, the U.S. Department of Agriculture approved two lab-grown meats for American sale. The move makes the United States only ...
With the business of cultured or lab-grown meat set to take off here, a new initiative aims to make sure ...
Cow Hollow’s high-end wine bar Bar Crenn, like sister restaurant Atelier Crenn, stopped serving meat a few years back, but ...
At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024