Would you describe it as chicken-like in flavor? ‘Cultured meat’ now available on menus
By Millie Brigaud Consumers may soon find meat on restaurant menus that has never walked the earth – grown from cell ...
Tag: lab-grown meat
Eight essential questions regarding lab-grown meat
By Paul Wood, Monash University It’s been around for a decade now — but cultured meat still faces some huge hurdles. On 5 ...
Investigating How AI is Affecting the Growth of Alternative Proteins and Plant-Based
By Robert Andrew The role of artificial intelligence (AI) in the development of plant-based and alternative proteins is becoming increasingly ...
Lab-grown fish balls- the new burger replacement?
By Bianca Wassmann, Singapore-ETH Centre and ETH Zurich For lab-grown meat to be a global success it needs to be accepted ...
Can India’s rising food needs be fulfilled with lab-grown meat?
Lab-grown meat isn't only being produced in the US. The fledgling industry in India faces both unique opportunities and challenges. ...
Alameda Company is now producing lab-grown chicken to be sold in the market
Sun Staff Reports Alameda-based GOOD Meats is one of two California companies to receive approval from the U.S. Department of ...
Upside, a ‘cultivated meat’ maker, hires former Twitter lawyer as legal chief
By Sara Merken Aug 3 (Reuters) - California-based lab-grown meat company Upside Foods said Thursday that it has hired Sean Edgett, ...
The food tech sector is celebrating the tenth anniversary of the cultivated meat burger
This Saturday will mark the ten-year anniversary since the first cell-cultured meat burger made its debut, with the nascent alternative ...
Lab-grown chicken is making its way into the food industry and will soon be served at restaurants, with plans for it to be sold in stores as well
BY ANNA WERNER The age of lab-grown chicken is taking flight at one of chef José Andrés' famed Washington, D.C., restaurants, where ...
Companies producing lab-grown meat aim to achieve a world where steak is produced without animal slaughter
By Jennifer A. Kingson Purveyors of lab-grown meat — who prefer the term "cell-cultivated," to avoid the mad-scientist-with-a-test-tube image — foresee a world ...