How do US chefs view cultivated meat?
A SuperMeat survey finds that 86 percent of US chefs are interested in serving cultivated meat or poultry, with many ...
A SuperMeat survey finds that 86 percent of US chefs are interested in serving cultivated meat or poultry, with many ...
As the UEA's Climatic Research Unit (CRU) celebrates its 50th anniversary, scientists have looked ahead to suggest how Norfolk's farming landscape could change ...
Mycoprotein specialist Mycorena and 3D printed seafood expert Revo Foods have begun a research collaboration to develop a mycoprotein suitable for 3D printing alt ...
They are employing advances in cell biology and protein synthesis to solve a global challenge of getting better, cheaper protein ...
A new ProVeg report addresses how the ways in which images in the media have a significant influence on consumer acceptance and ...
Scientists grow chicken, beef, fish meat from live animal cellsFDA, USDA to regulate emerging food market in US Bloomberg Government ...
Plant-based pioneer Beyond Meat has linked up with Pizza Hut to bring consumers in Singapore an alternative meat pizza. The ...
The new method is a greener, cleaner, safer, and more cost-effective way to produce cell-based meat Scientist from the National ...
The last several years have seen a sharp increase in the number of milk alternatives hitting supermarket shelves. Where cow’s ...
United States President Joe Biden is implementing an initiative to reposition the country as a leader in biotechnology and biomanufacturing ...
At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024