Experiencing the ‘softer and more gelatinous’ taste of Australia’s first lab-grown pork.
Advocates of cultivated meat say it’s better for animal welfare and the environment, but the jury is out on whether ...
Tag: lab-grown meat
A FAO report, led by Mark Post, has determined that the food safety risks of cultivated meat are similar to those of traditional meat.
The FAO/WHO Scientific Advice Programme has officially launched a new publication entitled Food Safety Aspects of Cell-Based food. The report offers ...
Cultivated Meat Could Receive Real Taste and Texture From Lab-Generated Fat
Researchers have successfully produced cultivated fat tissue in a way that could help enable large-scale production of more flavorful cultured meat ...
Denmark aims to reduce the cost of cell-based food by using alternatives to animal serum
Simon Harvey The Novo Nordisk Foundation is working with universities on using yeast and algae as substitutes. ADanish health and ...
Is it possible to cultivate and grow meat through the use of hydroponics?
BY SARAH JENNINGS Fork & Good, the brainchild of a farmer and a scientist, launched a pilot facility for producing cultivated ...
6 companies in the cultured meat business are creating a stir.
BY WILLOW SHAH-NEVILLE An unsustainable demand for meat has led to companies looking for alternative solutions to conventional farming methods in ...
US Senator Cory Booker Experiences Cell-Based Meat and Finds it Phenomenal
BY POLLY FOREMAN Cory Booker hadn’t eaten animal meat since the 1990s US senator Cory Booker has tried and endorsed cell-based chicken, saying ...
5 groundbreaking food trends that will transform the way you shop.
Would you eat food that has been grown in a lab? Grasshopper gratin, anyone? How we eat is changing and, ...
Experts predict that by 2040, 60 percent of meat will not be derived from animals
A new report predicts that by 2040, 60 percent of global meat consumption will be vegan or lab-grown. By 2040, ...
A Malaysian company is constructing a facility worth RM20 million in Penang with the ambition to sell lab-grown meat by 2025.
By Keertan Ayamany Malaysia could soon produce its own cultivated meat locally in just two more years. A home-based company ...