science
Tufts university receives $10 million grant to help develop cultivated meat
As the world’s demand for protein grows, food production needs to keep pace. Now a team led by a Tufts...
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Technology set to redesign the future of food as agriculture moves towards net zero
Protein demand is tipped to rise 74 per cent by 2050 as the global population heads towards 10 billion One...
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Chicken grown in vats is the next frontier of food
Scientists are perfecting the art of creating tasty beef, fish and poultry in laboratories, but will it ever bring home...
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Cell-based antelope could boost food security in Africa
Cultured meat is a giant leap forward in meat production, believes a Mzansi company that creates cell-based meat from free-roaming...
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Crab from a lab? Right along Hampton’s waterfront, researchers are working on the future of lab-grown meat
Virginia Tech researchers are working on a new means of getting seafood to your table: from a lab. “Overall we...
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Signs of life for Apple stock as Wall St
Stay focused and remember we design the best WordPress News and Magazine Themes. It’s the ones closest to you that...
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CULT Food Science announces strategic investment in UK-based 3D Bio-Tissues Limited
Based in the UK, 3DBT aims to produce biological tissue material that can be used for many different purposes, including...
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A head jump into an empty pool – the myth of synthetic meat
Synthetic meat is a simple, artificially bred monoculture. There are no extra fat cells, delicate cartilages, which make the meat...
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Meat Alternatives Making Rapid Inroads in Japan
Japan lags behind Europe and North America in embracing plant-based meat alternatives, but this trend has shifted dramatically since 2020,...
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