science

Cultivated or in-vitro meat is attracting attention for its potential to improve animal welfare, reduce environmental impact and offer health...

With cultured meat now available for purchase in Singapore and more countries expected to follow soon, more and more research...

The world-intensive livestock farming is currently under pressure because of its environmental, human health, and animal welfare impacts. Scientists, policymakers,...

Cultured meat—real animal flesh produced from in vitro cell cultures, without the need to raise animals—is now poised to become publicly available....

Cell-cultured meat offers a potential solution to improve meat production systems, alleviate future food supply shortages, resolve public health problems,...

Cultured meat is an emergent technology with the potential for significant environmental and animal welfare benefits. Accurate mimicry of traditional...

Using publicly available data, non-profit and alternative protein advocacy organization the Good Food Institute (‘GFI’) has identified commonly-recognised predictions about...

The search of animal fat alternatives is taking off. Demand for flavourful cultivated meats, realistic plant-based options, and palm oil-free...

Black Sheep Foods, a plant-based foods company focused on heritage breed meats and wild game, raised $5.25 million in seed...

UK-based vegan food company Wicked Kitchen has entered Northern Europe for the first time, launching in 200 locations across Finland...