Seafood
Avant Meats, a pioneering seafood company based in Hong Kong, is actively pursuing financial backing.
Quotes from South China Morning Post, March 29, 2024 By Eric Ng Avant Meats, an innovator in the cultivated seafood...
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A new milestone in marine food has been achieved by Forsea, a company that produces eel meat from animal cells
Quotes from Nutraceutical Business Review (NBR), January 22, 2024 Forsea Foods, a company that produces seafood from cell culture, reveals...
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Persistence Market Research predicts that the market for marine feed will grow to $60.2 billion by 2030
Quotes from GlobeNewswire, January 19, 2024 The market for marine feed will experience significant expansion due to growing aquaculture operations,...
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Algama, a food-tech company that uses algae to create sustainable food, receives EUR 13 million from the Thai Union; Jinka’s plant-based calamari wins the Best New Meat Alternative prize
Quotes from SeafoodSource, January 16, 2024 By Bhavana Scalia-Bruce Algama, a French food-tech company that uses algae to create sustainable...
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36 vegan companies have joined forces to disrupt the $330 billion seafood market
Quotes from VegNews, November 27, 2023 By ANNA STAROSTINETSKAYA A newly formed coalition called Future Ocean Foods is making waves...
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Growing the Future of Global Seafood in a Beer Chamber
With $84 million in investments, local company BlueNalu is taking a single cell from a live fish and growing sushi-grade...
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Cultivated Seafood Startup Umami Meats Files Patent for “Game-Changing” Technology
Singapore-based cultivated seafood startup Umami Meats announces it has filed a patent for single-stem cell technology that uses mesenchymal stem cell (MSC) lines...
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BlueNalu Says Breakthrough Tech ‘Cracks the Code’ to Significantly Scale Alt Seafood Production
Cultivated seafood company BlueNalu announces two new technologies it says unlock the path to significant profitability and scalability of its cell-cultured seafood....
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Cell-cultivated scallop developer Mermade Seafoods raises USD 3.3 million
Jerusalem, Israel-based start-up Mermade Seafoods has raised USD 3.3 million (EUR 3.3 million) seed investment to help it continue to develop cell-cultivated sea...
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In 2022, the “State of Upheaval” in the food industry will be discussed at a conference
From September 29-30, the New Food Conference — organised by ProVeg International — will take place at Berlin’s Axica Conference Centre. As...
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