Plant-based food

Finnish food tech startup partners with Centric Software to bolster innovation, streamline processes & enhance collaboration Centric Software®, the Product...

By Patricia Cobe Mushrooms are known to add meatiness to meatless cooking, but now the rest of the fungi kingdom is...

By Marlena Williams, Sentient Media In recent years, the dairy industry has worked hard to hinder formidable competition from plant-based foods....

Elaine Watson UPSIDE Foods aims to break ground on a commercial-scale cultivated meat facility in Glenview, Illinois, later this year that will become...

Marta Kozicka, Petr Havlík, Hugo Valin, Eva Wollenberg, Andre Deppermann, David Leclère, Pekka Lauri, Rebekah Moses, Esther Boere, Stefan Frank, Chris Davis, Esther Park & Noel Gurwick Abstract Plant-based animal product alternatives are...

Yesterday, the Swiss Vegan Society presented the Swiss Vegan Awards for the 8th time, honoring companies, products, and people whose innovations and offers have...

South Africa’s Newform Foods (previously Mzansi Meat) has launched the Plenty Foundation, a nonprofit aiming to address food insecurity and malnutrition in...

By Trinity Sparke As the demand for plant-based milk alternatives continues to soar, consumers have witnessed an influx of options ranging from...

COP28, the annual UN environmental summit taking place this year in Dubai from November 30 to December 12, will emphasize...

By SHIVALI BEST FOR MAILONLINE From beetroot burgers to vegan 'ribs', imitation meats are becoming more and more popular by the day. These...