Plant-based food

By Marlena Williams, Sentient Media In recent years, the dairy industry has worked hard to hinder formidable competition from plant-based foods....

Elaine Watson UPSIDE Foods aims to break ground on a commercial-scale cultivated meat facility in Glenview, Illinois, later this year that will become...

Marta Kozicka, Petr Havlík, Hugo Valin, Eva Wollenberg, Andre Deppermann, David Leclère, Pekka Lauri, Rebekah Moses, Esther Boere, Stefan Frank, Chris Davis, Esther Park & Noel Gurwick Abstract Plant-based animal product alternatives are...

Yesterday, the Swiss Vegan Society presented the Swiss Vegan Awards for the 8th time, honoring companies, products, and people whose innovations and offers have...

South Africa’s Newform Foods (previously Mzansi Meat) has launched the Plenty Foundation, a nonprofit aiming to address food insecurity and malnutrition in...

By Trinity Sparke As the demand for plant-based milk alternatives continues to soar, consumers have witnessed an influx of options ranging from...

COP28, the annual UN environmental summit taking place this year in Dubai from November 30 to December 12, will emphasize...

By SHIVALI BEST FOR MAILONLINE From beetroot burgers to vegan 'ribs', imitation meats are becoming more and more popular by the day. These...

Inspired by cartoon character SpongeBob (whose home is called Bikini Bottom in the popular series), Burger King Germany launches the Bikini Bottom Burger...

Le Papondu, a female-led French startup producing plant-based egg alternatives, recently reported a tenfold increase in turnover between June 2022...