Plant-based food

Researchers from the Stockholm Environment Institute have presented a study with guiding principles to help policymakers accelerate a transition —...

By Shannon Osaka Eating plant-based is good for the environment. But it might be easier for some people than others. It’s...

By Alan Guebert Beyond Meat, Inc., founded in 2009, has had almost 15 years to build a product line that is...

Novozymes (NASDAQ OMX: NZYM-B), one of the world’s largest providers of microbial technologies and enzymes, has launched Vertera®ProBite, a new clean-label product...

by CHARLOTTE POINTING The findings of two new studies, one focused on non-alcoholic fatty liver disease and one focused on toddler...

Following the huge success of this month’s New York expo, Plant Based World Expo Europe announces the conference lineup for the Plant...

by CHARLOTTE POINTING A new study says eating breakfast before 8am may help to reduce the risk of diabetes. Plus, further...

by CHARLOTTE POINTING Whole cuts of meat are tougher to replicate with plant-based ingredients, but it is possible, and these brands...

Finnish food tech startup partners with Centric Software to bolster innovation, streamline processes & enhance collaboration Centric Software®, the Product...

By Patricia Cobe Mushrooms are known to add meatiness to meatless cooking, but now the rest of the fungi kingdom is...