Plant-based food

Soybean Derivatives Market is the latest research study released by USD Analytics evaluating the market risk side analysis, highlighting opportunities,...

Two Australian brands — Fenn Foods’ vEEF and All G Foods’ LOVE BUDS — have announced that they are merging...

Researchers from the Stockholm Environment Institute have presented a study with guiding principles to help policymakers accelerate a transition —...

By Shannon Osaka Eating plant-based is good for the environment. But it might be easier for some people than others. It’s...

By Alan Guebert Beyond Meat, Inc., founded in 2009, has had almost 15 years to build a product line that is...

Novozymes (NASDAQ OMX: NZYM-B), one of the world’s largest providers of microbial technologies and enzymes, has launched Vertera®ProBite, a new clean-label product...

by CHARLOTTE POINTING The findings of two new studies, one focused on non-alcoholic fatty liver disease and one focused on toddler...

Following the huge success of this month’s New York expo, Plant Based World Expo Europe announces the conference lineup for the Plant...

by CHARLOTTE POINTING A new study says eating breakfast before 8am may help to reduce the risk of diabetes. Plus, further...

by CHARLOTTE POINTING Whole cuts of meat are tougher to replicate with plant-based ingredients, but it is possible, and these brands...