Plant-based food

By Cecilia Keating Open letter signed by 70 groups and individuals calls for food systems transformation to be put higher...

TIM FUJIO Odd Burger, the world’s first publicly traded vegan fast-food chain, is expanding its offerings by introducing its retail...

Award-winning UK plant-based deli meat manufacturer Shocken Foods is preparing to launch its innovative plant-based deli products before Christmas.  Launched by Emma Bowe,...

Scottish meat alternatives producer Sgaia has launched two new plant-based roasts for the festive season. Available in the flavours Apple & Cranberry and Sage...

Edited byDelia Reynolds Your diabetes risk may double if you eat this food twice a week, say Harvard researchers. Just...

By Somasetty Suresh According to T. Colin Campbell, director of the Cornell-China-Oxford Project on Nutrition, Health, and the Environment, animal...

Whole Foods Market’s Trends Council, a collective of more than 50 experts including culinary professionals, buyers, and foragers, has released...

Oregano is a aromatic herbs It has a long history in the kitchen. Without going any further, what would pizza be without...

Soybean Derivatives Market is the latest research study released by USD Analytics evaluating the market risk side analysis, highlighting opportunities,...

Two Australian brands — Fenn Foods’ vEEF and All G Foods’ LOVE BUDS — have announced that they are merging...