KRAKOW, POLAND – For the first time, the climate change summit COP hosted several pavilions devoted to food. For example, the...
Read moreAs we get older, nutrition is more important than ever. Here, we investigate the best diet for senior health. In...
Read moreISH’s flagship product, Shrimpish, isn’t just better for human health. It’s also saving the oceans and giving back to farmers...
Read moreBest known for its barista milk alternatives, UK brand Minor Figures has expanded its range with two varieties of all-purpose oat milk....
Read moreThe new festive dishes will launch in Oowee branches in Bristol, Brighton and London, and really take vegan festive fast...
Read moreYou may have seen media coverage about sales of plant-based meat going flat in developed markets. Some have suggested the segment might...
Read moreChef Daniel Humm shocked the fine dining world last year when his upscale New York restaurant Eleven Madison Park went vegan. But...
Read moreThe myth of eating local as a cure for the climate crisis is still alive and well in the UK...
Read moreA new report about plant-based foods The current direction of the plant-based protein market and flagged emerging innovations from an...
Read moreA study by market research consultancy Good Growth Co and other researchers has examined the attitudes of Chinese consumers towards meat consumption....
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024