Plant-based food

European vegan shake brand Huel plans to expand to the US and internationally thanks to $24 million in new funding,...

Three startups in three different countries are working to transform the vegan seafood sector with shrimp, scallops, and salmon made...

From KFC’s Beyond Friend Chicken to Taco Bell’s exploration of plant-based beef, 2022 was a year filled with exciting vegan...

Kroger examined the purchasing habits of 8 million households in a two-phase study from 2019 to 2021. Its finding show...

According to a new study, a plant-based diet rich in vegetables, whole grains, nuts, and legumes slashes the risk of...

From forming the basis of creamy vegan sauces to nutritious and tasty yogurts, the benefits of cashews are widespread.  While...

Chickpeas are best known for their use in hummus but companies are now looking to the legume to perfect dairy-free...

The Herbivorous Butcher of Minneapolis consists of Kale and Aubry Walch who together opened one of the very first fully plant-based...

During the recent A taste of trends: plant-based products in 2023 panel discussion for Food Matters Live, the question was posed: Is...

In partnership with other food companies, Yves Veggie and Gardein founder Yves Potvin is developing an extensive line of vegan...