Plant-based food

To save the planet, we need to change how we eat. That’s why these eight countries are supporting, promoting, or...

Jocelyn Solis-Moreira Vegan gym rats have a reason to celebrate. Using vegan protein works just as well to build muscle...

Leading taste and nutrition solutions company Kerry announces the launch of SucculencePB, a “game-changing” solution to help manufacturers create vegan-friendly products with...

Dubai Industrial City will be home to IFFCO’s Thryve factory, which is catalysing the move towards a healthier food supply...

Cooking with oyster mushrooms is not just easy and quick, but it also makes for delicious results. Despite the name,...

A new report predicts that by 2040, 60 percent of global meat consumption will be vegan or lab-grown.  By 2040,...

A new study shows a low-carb, keto-like diet doubles the risk of heart attack and stroke. Is a plant-based diet...

Potatoes have many benefits. Their taste and texture mean they’re versatile and popular to cook with, but they’re also a...

South Korea’s plant-based food manufacturer Pulmuone and cell-based startup Simple Planet have teamed up to co-produce hybrid cultivated meat. Pulmuone...

Baked goods, fresh spreads and frozen treats are among the other new, locally made, plant-based foodstuffs. Maine’s vegan and vegetarian...