Plant-based food
Plant-based specialists present natural colors for browning, multifunctional texturizers and seafood analogs
Having matured considerably over the last decade, the plant-based sector is continuously refined and reimagined through new ingredient discoveries. Among...
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Is the increasing trend of being a ‘Social Omnivore’ a positive or negative development?
What is a social omnivore? And is its popularity important or not? Let’s explore. Most of us have been in...
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Mushrooms are becoming popular as a meat substitute on restaurant menus.
As consumers, especially younger ones, move away from meat-centered diets, many restaurateurs are adjusting their menus to offer more plant-based...
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Researchers from National University of Singapore create plant-based cellular structure for budget-friendly, more sustainable cultured meat.
EDT, by National University of Singapore (NUS) Besides speeding up the process of lab-based meat cultivation, these edible scaffolds can be 3D-printed...
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Fenn Foods Achieves Carbon-Neutral Certification, Becoming Australia’s First Plant-Based Food Company
Australia’s Fenn Foods, best known for its vEEF range of meat alternatives, has become the country’s first plant-based food producer to...
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The Best Meats and Cheeses for Your Next Vegan Charcuterie Board
by SARA KELLEY Turn a popular holiday staple into an easy vegan dish that you and your guests will love all...
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Quorn Partners with Robotic Kitchen Maker Karakuri to Deliver Perfectly Fried Plant-Based Chicken
Karakuri, a company pioneering robotics-powered kitchens, announces it has partnered with leading UK alt meat brand Quorn to optimize preparation of Quorn’s...
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Restaurants provide a wide variety of vegetarian and meat dishes to cater to different dietary preferences.
by Samantha Connors Veg it up Whether you follow a vegetarian diet or you just want to incorporate more plant-based meals...
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plant-based burgers don’t have to taste like a conventional hamburger.
By Georg Mathisen That is what researchers and Nofima's sensory panel claim. A plant-based burger doesn’t taste exactly like a beef...
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All G Foods is determined to save the planet, one vegetable-based burger at once.
By Preethi Ravi What happened when a plant-based brand showed up at Meatstock? The Drum spoke All G Foods, the Aussie...
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