by Sanchari Bhattacharya Saffron is a spice that can do wonders for your health when consumed on a regular basis. It...
Read moreBy Edward Waddell A new survey, commissioned from YouGov by the Vegetarian Society, has found that over half of young...
Read moreFrench alt meat brand ACCRO has expanded its range with six new products, all made with French-grown pea, wheat, and bean proteins....
Read moreSwiss brand Planted launches plant-based momos at migrolino convenience stores, a Migros subsidiary in more than 300 at railway stations, petrol stations and city...
Read moreBy Brittany Poulson, MDA, RDN, CD, CDCES Medically reviewed by Elizabeth Barnes, RDN A vegan diet is an eating pattern based solely on plant...
Read moreOver the past few years, Japanese materials supplier Shin-Etsu has been increasingly innovating in the area of food ingredients that enhance the...
Read moreRachael Ray enthusiastically joined a collection of chef ambassadors to support the growth of Meati, a Colorado company making vegan...
Read moreBY SOO KIM Millions of animal-loving Americans may be giving up meat, but their pets are still munching through tons of...
Read moreBY Youkuai Group International Youkuai Group International, a leading plant-based food company in China, has agreed to a strategic partnership with...
Read moreJuicy Marbles launches its innovative plant-based fillet steak at BILLA PLUS and BILLA PFLANZILLA. The Austrian supermarket chain BILLA is pursuing a comprehensive...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024