Plant-based food

By Kim Jung-hoon The author is the representative of the Association for Supporting the SDGs for the United Nations and...

Texas Governor Greg Abbott signs legislation imposing new labeling requirements on meat alternatives, similar versions of which other states have...

Germany’s Rügenwalder Mühl, a well-known meat manufacturer which began with the production of animal meat in 1834 and initially dipped its...

Brands need to develop food and drink offerings that are customised for specific dietary requirements, preferences, health goals and consumption...

Key Highlights: The global Plant-based Meat Market size was valued at USD 2 billion in 2022 growing at a CAGR...

A UK food manufacturer that produces 55,000 tonnes of plant-based meat alternatives a year at a massive facility in Lincolnshire...

by ANNA STAROSTINETSKAYA Vegan jerky company All Y’alls ropes its first investor, Rizwan H. Bukhari, MD, owner of the North Texas...

UNLIMEAT, formed in South Korea and also operating from the US, announces a collaboration with Two Hands, a US franchise offering...

BY JESS THOMSON Despite the great strides made by the vegetarian and vegan movements over the past few decades, most Americans...

by ANNA STAROSTINETSKAYA The mayor of Flavortown, Guy Fieri, has been on the road with ‘Diners, Drive-Ins, and Dives’ for 36...